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Strategy Toolkit

Strategy HCO3.5: Replicate and expand Green Opportunities (GO) programs around culinary skills, gardening/food production, and business opportunities to train youth.

Strategy Description

Training programs, similar to the GO Kitchen-Ready initiative, provide opportunities to provide jobs through the local food movement.

Additional Information / Case Studies

Recommendation

HCO3: Improve access to healthy foods in all communities throughout the region.

Scale

Organizational
Local